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Title: American Garlic and Parsley Bread - Machine
Categories: Bread Breadmaker
Yield: 12 Servings
| 1 1/2 | ts | Active dry yeast |
| 3 | c | Bread flour |
| 3 | tb | Wheat germ |
| 3 | tb | Wheat bran |
| 1 3/4 | ts | Salt |
| 2 | tb | Sugar |
| 2 | tb | Vegetable oil |
| 2 | Garlic cloves, minced | |
| 3 | tb | Chopped fresh parsley |
| 1 1/4 | c | Water |
Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. For DAK/Welbilt, use White bread setting. Let the loaf cool before slicing. Serve plain or toasted. "This is good bread for a steak sandwich, French dip roast beef, or a grilled mozzarella cheese and tomato sandwich. Baking the garlic right in the bread lightens the garlic flavor. If this is not a strong enough garlic statement for you, add another clove."
From: The Best Bread Machine Cookbook Ever By: Madge Rosenberg By Wes King
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